A La Mexicana Dinner Plate: A Feast of Authentic Mexican Flavors

When it comes to vibrant and flavorful cuisine, Mexican food stands out with its rich history, diverse ingredients, and complex flavors. Among the many beloved dishes, a “A La Mexicana” dinner plate offers a unique and delicious experience that captures the essence of Mexican cooking. This dish, named for its use of ingredients that mirror the colors of the Mexican flag—green, white, and red—is a celebration of culinary tradition. In this article, we will explore the origins, key components, preparation techniques, and serving suggestions for creating the perfect “A La Mexicana” dinner plate.

The Essence of “A La Mexicana”

The phrase “A La Mexicana” refers to a style of cooking that incorporates tomatoes (red), onions (white), and green chilies (green). These ingredients not only reflect the colors of the Mexican flag but also form the base of many classic Mexican dishes. “A La Mexicana” is commonly used in a variety of dishes, including scrambled eggs, meats, and seafood, each offering a distinctive yet authentically Mexican flavor profile.

Key Components of “A La Mexicana”

An authentic “A La Mexicana” dinner plate typically includes a protein, such as chicken, beef, or shrimp, cooked with the essential trio of tomatoes, onions, and green chilies. Accompaniments like rice, beans, and tortillas are often included to complete the meal. Let’s delve into each component to understand their roles and preparation.

1. The Protein

The main protein in an “A La Mexicana” dish can vary, but chicken, beef, and shrimp are popular choices. Each protein offers a unique texture and flavor, allowing for versatility in the dish.

• Chicken: Boneless, skinless chicken breasts or thighs are commonly used. The chicken is usually diced or sliced thinly for even cooking and maximum flavor absorption.
• Beef: Tender cuts like sirloin or flank steak work well. The beef is often cut into strips or small pieces.
• Shrimp: Fresh, peeled, and deveined shrimp are perfect for a lighter version of this dish.

2. The Vegetables

The trio of tomatoes, onions, and green chilies forms the base of the “A La Mexicana” sauce. These vegetables are typically diced and sautéed together until they form a fragrant and flavorful mixture.

• Tomatoes: Fresh, ripe tomatoes are ideal. They add sweetness and acidity to the dish.
• Onions: White onions are traditional, offering a mild yet distinct flavor.
• Green Chilies: Jalapeños or serrano peppers are commonly used. They provide a pleasant heat and vibrant green color.

3. Seasonings

Basic seasonings like garlic, salt, pepper, and cilantro are used to enhance the natural flavors of the ingredients. Lime juice is often added at the end to brighten the dish.

4. Accompaniments

• Rice: Mexican rice, flavored with tomatoes and spices, is a classic side dish that complements the “A La Mexicana” main.
• Beans: Refried beans or black beans add a creamy, savory element to the meal.
• Tortillas: Warm flour or corn tortillas are essential for scooping up the delicious mixture and making soft tacos.

Step-by-Step Preparation

Creating an “A La Mexicana” dinner plate involves several steps, from preparing the protein and vegetables to cooking the accompaniments. Here’s a comprehensive guide to making this dish at home.

Step 1: Prepare the Ingredients

1. Dice the Vegetables: Finely dice 2 large tomatoes, 1 medium white onion, and 2-3 green chilies (jalapeños or serranos). Mince 2 cloves of garlic.
2. Prepare the Protein: If using chicken or beef, slice it into thin strips or bite-sized pieces. If using shrimp, ensure they are peeled and deveined.

Step 2: Cook the Protein

1. Chicken or Beef:

• Heat 2 tablespoons of oil in a large skillet over medium-high heat.
• Add the chicken or beef and cook until browned and cooked through, about 5-7 minutes for chicken and 3-4 minutes for beef.
• Remove the protein from the skillet and set aside.

1. Shrimp:

• Heat 2 tablespoons of oil in a skillet over medium-high heat.
• Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
• Remove the shrimp from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add a bit more oil if needed.
2. Add the diced onions and sauté for 2-3 minutes until they begin to soften.
3. Add the garlic and green chilies, cooking for another 1-2 minutes until fragrant.
4. Add the diced tomatoes and cook until they break down and form a thick, chunky sauce, about 5-7 minutes.
5. Season with salt and pepper to taste.

Step 4: Combine and Simmer

1. Return the cooked protein to the skillet with the vegetable mixture.
2. Stir to combine and let everything simmer together for a few minutes to meld the flavors.
3. Add a handful of chopped cilantro and a squeeze of lime juice just before serving.

Step 5: Prepare the Accompaniments

1. Mexican Rice: Cook 1 cup of rice according to package instructions. In a separate pan, sauté 1 diced tomato, ½ diced onion, and 1 minced garlic clove in 2 tablespoons of oil. Add the cooked rice, 1 teaspoon of cumin, and salt to taste. Stir to combine and heat through.
2. Beans: Heat canned refried beans or black beans in a small saucepan over medium heat until warm.
3. Tortillas: Warm a stack of tortillas in a dry skillet, in the oven, or in the microwave.

Step 6: Assemble the Plate

1. Place a generous portion of the “A La Mexicana” mixture (protein and vegetables) in the center of the plate.
2. Add a scoop of Mexican rice and a side of beans.
3. Serve with warm tortillas and additional lime wedges on the side.

Serving Suggestions

An “A La Mexicana” dinner plate is versatile and can be adapted for various dining settings, from casual family dinners to festive gatherings.

Family Dinner

For a family meal, serve the components family-style on large platters and bowls. Let everyone build their own plates and customize their portions. Provide extra toppings like avocado slices, sour cream, and shredded cheese for added variety.

Dinner Party

For a more formal presentation, assemble individual plates with carefully arranged portions of the “A La Mexicana” mixture, rice, and beans. Garnish with fresh cilantro and lime wedges for a touch of elegance.

Street-Style Tacos

Turn the “A La Mexicana” mixture into street-style tacos by serving it in small corn tortillas. Top with diced onions, cilantro, and a splash of salsa for an authentic Mexican street food experience.

Tips for Perfect “A La Mexicana”

1. Fresh Ingredients: Use fresh, ripe tomatoes and crisp onions for the best flavor.
2. Control the Heat: Adjust the number of chilies based on your spice preference. Remove the seeds for a milder dish.
3. Balance Flavors: Taste as you go and adjust seasonings. A bit of salt and lime juice can make a big difference.
4. Cook in Batches: If making a large quantity, cook the protein in batches to ensure even browning.
5. Customize: Feel free to add other vegetables like bell peppers or mushrooms to the mix for added variety.

Conclusion

An “A La Mexicana” dinner plate is a delightful way to enjoy the authentic flavors of Mexican cuisine. With its vibrant ingredients, balanced seasonings, and versatile components, this dish is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, the “A La Mexicana” style offers a delicious and colorful meal that will surely impress. By following the steps and tips outlined in this article, you can create a memorable dining experience that celebrates the rich culinary traditions of Mexico.