Not Washing Them Properly: Neglecting to wash blueberries thoroughly can lead to consuming pesticides or harmful bacteria.
Storing Them Incorrectly: Failing to store blueberries in the refrigerator can cause them to spoil quickly.
Freezing Them Without Prep: Freezing blueberries without washing or drying them can lead to clumping and loss of flavor.
Overcooking in Recipes: Blueberries can lose their nutritional value and vibrant color if overcooked in recipes like pies or jams.
Ignoring Bruises or Mold: Consuming bruised or moldy blueberries can lead to foodborne illnesses.
Not Checking for Ripeness: Eating unripe blueberries can result in a sour taste and lower nutritional content.
Buying Out of Season: Purchasing blueberries out of season can lead to higher prices and inferior quality.
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