Marinate a thick-cut steak with olive oil, garlic, herbs salt, and pepper. Grill to desired doneness and serve with a side of roasted vegetables, such as carrots, Brussels sprouts, and sweet potatoes
Season chicken breasts with lemon zest, garlic, oregano, and thyme. Bake until cooked through and juicy. Serve with a quinoa salad
Cook spaghetti according to package instructions. Meanwhile, prepare a rich Bolognese sauce with ground beef or turkey, onions, garlic, carrots, celery, canned tomatoes, tomato paste, and Italian herbs.
Season salmon fillets with olive oil, garlic, lemon juice, and herbs. Grill until flaky and tender. Serve with roasted asparagus spears seasoned with olive oil, garlic, salt, and pepper.
Thinly slice beef and stir-fry with sliced bell peppers, broccoli florets, snap peas, carrots, and onions in a flavorful sauce made with soy sauce, ginger, garlic, and a touch of honey.
Slow-cook pork ribs in your favorite BBQ sauce until tender and falling off the bone. Serve with homemade cornbread