Cook grilled chicken breast pieces and mix them into a creamy Alfredo sauce made with heavy cream, butter, and Parmesan cheese. Toss the sauce with cooked fettuccine pasta and serve with garlic bread for a rich and calorie-dense Mediterranean-inspired meal.
Serve marinated and grilled chicken thighs with a generous portion of tahini sauce, hummus, tabbouleh salad, and warm pita bread.
Stuff chicken breasts with a mixture of spinach, ricotta cheese, and sun-dried tomatoes, then bread and fry until golden brown.
Sauté chicken breast pieces and mushrooms in butter until golden brown, then stir them into a creamy risotto made with Arborio rice, chicken broth, white wine, and Parmesan cheese.
Cook chicken thighs and Spanish chorizo sausage in a large skillet with onions, bell peppers, garlic, and saffron-infused rice.
Layer slices of grilled eggplant, cooked ground chicken, and béchamel sauce in a baking dish, then bake until bubbly and golden brown.