Combine blanched broccoli florets with cooked chickpeas, diced tomatoes, chopped red onions, and crumbled feta cheese. Dress with a lemon-tahini dressing made with tahini , garlic, water, and salt.
Mix blanched broccoli florets with diced cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta cheese. Dress with a Greek vinaigrette made with extra virgin olive oil, red wine vinegar, lemon juice, garlic, and dried oregano.
Combine blanched broccoli florets with cooked quinoa, diced red bell peppers, sliced almonds, and dried cranberries. Dress with a lemony vinaigrette made with lemon juice, extra virgin olive oil, Dijon mustard, honey, salt, and pepper.
Mix blanched broccoli florets with chopped sun-dried tomatoes, sliced Kalamata olives, crumbled feta cheese, and toasted pine nuts. Dress with a balsamic vinaigrette made with balsamic vinegar.
Combine blanched broccoli florets with cooked chickpeas, diced red onions, chopped fresh parsley, and crumbled goat cheese. Dress with a lemony tahini dressing made with tahini, garlic, water, and salt.
Mix blanched broccoli florets with cooked farro, diced cucumbers, cherry tomatoes, chopped green onions, and crumbled feta cheese. Dress with a lemon-herb vinaigrette made with lemon juice, extra virgin olive oil, garlic.