– 1 pound mostaccioli pasta – 1 pound Italian sausage (casings removed and crumbled) – 1 cup diced onion (about half an onion) – 3 cloves garlic, minced – 2 teaspoons Italian seasoning – ½ teaspoon kosher salt – 28 ounces canned tomato sauce – 15 ounces ricotta cheese – 1 large egg – 2 cups shredded mozzarella cheese, divided – ½ cup grated parmesan cheese
Calories: 522kcal | Carbohydrates: 43g | Protein: 25g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Cholesterol: 97mg | Sodium: 1098mg | Potassium: 561mg | Fiber: 3g | Sugar: 5g | Vitamin A: 762IU | Vitamin C: 8mg | Calcium: 289mg | Iron: 2mg