BACON WRAPPED SMOKIES RECIPES

INGREDIENTS

▢2 (12-ounce) packages Hillshire Farm Beef Lit’l Smokies ▢1 pound bacon cold, slices cut into thirds ▢½-¾ cup light brown sugar

STEP-1

Preheat the oven to 325°F. Line a baking sheet with aluminum foil and set aside.

STEP-2

Wrap each smokie with a piece of cold bacon. Secure bacon in place with a toothpick.

STEP-3

Place smokies on prepared baking sheet.

STEP-4

Sprinkle brown sugar over smokies.

STEP-5

Bake for 30–40 minutes, or until bacon is cooked as you prefer.