4 boneless, skinless chicken breasts ▢½ cup Panko bread crumbs ▢¼ cup grated parmesan cheese ▢1 teaspoon garlic salt (with parsley flakes) ▢dash of lemon pepper ▢3 tablespoons Hidden Valley® Original Ranch® Seasoning or 1 seasoning packet ▢4 tablespoons butter divided
Combine the Hidden Valley Mix, crumbs, parmesan cheese, garlic salt, and lemon pepper in a basin.
After incorporating 2 tablespoons of melted butter into the chicken breasts, coat them in the crumbs mixture.
Transfer to a greased skillet. Spread 2 tablespoons of melted butter on top.
Bake for 40-45 minutes at 350°F.
After baking for forty minutes, I broiled the panko on HIGH for the final five to seven minutes to lightly caramelize it. GREATLY ENJOY!