Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Wash the zucchinis and slice them into rounds about 1/4-inch thick. You can slice them thicker if you prefer a more substantial texture.
In a mixing bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper. Stir well to combine.
Add the zucchini slices to the bowl with the seasoning mixture. Toss the slices until they are evenly coated with the seasoning.
Place the seasoned zucchini slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even baking.
– Transfer the baking sheet to the preheated oven and bake for about 20-25 minutes, or until the zucchini slices are tender and slightly golden brown around the edges.
Once baked, remove the zucchini slices from the oven and let them cool slightly before serving. You can enjoy them as a side dish, snack, or even add them to salads or sandwiches.
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