3 ripe avocados 1 lime, juiced 1/4 cup finely diced red onion 1-2 small tomatoes, diced 1/4 cup chopped cilantro 1 jalapeño pepper, seeded and finely diced (optional, for spice) 1 clove garlic, minced Salt and pepper to taste
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork or potato masher until you reach your desired consistency (some people like it chunky, while others prefer it smoother).
Add the lime juice to the mashed avocado and stir well to combine. The lime juice not only adds flavor but also helps prevent the avocados from browning.
Add the diced red onion, tomatoes, cilantro, jalapeño (if using), and minced garlic to the bowl. Stir gently to incorporate all the ingredients evenly.
Season the guacamole with salt and pepper to taste. Start with a little, taste, and adjust as needed.
Serve the guacamole immediately with tortilla chips or as a topping for tacos, nachos, or your favorite Mexican dishes.
Feel free to adjust the ingredients to suit your taste preferences. Some people like to add a pinch of cumin or a splash of hot sauce for extra flavor.