1 package King’s Hawaiian sweet dinner rolls ▢2 cups shredded rotisserie chicken ▢1/2 cup blue cheese dressing ▢1/3 cup buffalo sauce ▢6 slices sharp cheddar cheese ▢2 tablespoons butter melted ▢2 teaspoons dried parsley
Preheating the oven to 350 degrees Fahrenheit. Divide the container of rolls in half, without separating the individual sheets, in order to obtain a top sheet and a bottom sheet.
The lower roll sheet should be placed in a 9 by 13-inch pan. Combine the rotisserie chicken, blue cheese dressing, and buffalo sauce in a medium bowl.
The chicken mixture should be spread across the bottom sheet of buns. Completing the layering of the chicken mélange with the cheddar cheese.
Place the uppermost roll sheet on top of the cheese. Distribute the dried parsley on top of the rolls after brushing them with the liquefied butter.
Bake the pan, covered with foil, for 20 minutes, followed by an additional 5 minutes, or until golden brown. Serve accompanied by celery and blue cheese while still heated.