Caramel-Pecan Pumpkin Pull-Aparts

Preheat your oven to 350°F (175°C). Grease a bundt pan or an 8x8 inch baking dish.

In a bowl, mix together the pumpkin puree, granulated sugar, cinnamon, nutmeg, cloves, and ginger until well combined.

Separate the biscuits and cut each one into quarters.

Dip each biscuit quarter into the melted butter, then coat it with the pumpkin mixture. Arrange the coated biscuit pieces in the prepared pan, layering them evenly. Sprinkle chopped pecans between the layers.

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Once the pan is filled with the biscuit pieces, drizzle the remaining melted butter over the top. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

Remove the pull-aparts from the oven and let them cool slightly. Drizzle caramel sauce over the top before serving. Serve warm and enjoy the gooey, pumpkin-spiced goodness!

These Caramel-Pecan Pumpkin Pull-Aparts are perfect for breakfast, brunch, or dessert, and they're sure to be a hit with family and friends!

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