⅓ cup olive oil ▢3 tablespoons lime juice ▢½ cup cilantro chopped ▢4 teaspoons minced garlic ▢1 teaspoon cumin powder ▢½ teaspoon chili powder ▢salt and pepper to taste
In a small basin, combine olive oil, lime juice, cilantro, minced garlic, cumin, and chili powder.
Coat the steak and transfer it to a basin or baking dish containing the marinade.
Allow the steak to marinate for two to three hours.
Preheat the grill to medium-high temperatures and sear the meat for 5 to 7 minutes per side.
While the meat is resting on the cutting board, cut it against the grain after five minutes.