2- tablespoons ranch dressing to 3 quarts chicken broth Seasoning blend 8 ounces of softened cream cheese, cut into 1 inch segments Uncooked rotting pasta and two cups of shredded poultry 1/2 cup cheddar cheese, grated 6 bacon segments, crumbled and cooked
Whisk together the chicken broth and ranch dressing mix over medium heat in a large skillet.
Cook the cream cheese for one to two minutes.
Bring the chicken, pasta, and one-cup of the cheese to a simmer in the mixture. Cover and simmer for 16 to 18 minutes over medium heat. Stir intermittently.
Warm pasta topped with bacon and the residual cheese after it has become tender.
Chicken bacon vinaigrette pasta is a delectable and comforting dish that can be prepared in less than twenty minutes.