14 pieces Manicotti cooked according to package ▢2 cups ricotta cheese skim ▢1 cup parmesan cheese shredded ▢1 cup shredded chicken ▢2 eggs ▢2 tsp oregano ▢1 can crushed tomatoes ▢1 tsp italian seasoning ▢4-5 tbsp parmesan cheese grated ▢1/2 cup parmesan cheese ▢salt and pepper to taste
In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined.
Stuff each Manicotti with ¼ cup chicken mixture and place in a greased 9x13 pan. Continue rolling manicotti until all filled and in the pan.
Add crushed tomatoes to a saucepan over low heat. Add Italian seasoning, grated Parmesan cheese and stir until heated and simmering.
Pour crushed tomato sauce over Manicotti and sprinkle with Parmesan cheese.
Bake at 350 for 35-40 minutes.