Chocolate Dump Cake

Preheat your oven to 350°F (175°C).

Grease a 9x13 inch baking dish with cooking spray or butter.

Spread the can of cherry pie filling evenly across the bottom of the prepared baking dish.

Evenly sprinkle the dry chocolate cake mix over the top of the cherry pie filling.

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Drizzle the sweetened condensed milk evenly over the dry cake mix layer.

Pour the melted butter over the entire mixture. Sprinkle the chocolate chips on top.

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and slightly crispy. The cake will be gooey and fudgy inside.

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