12 oz refrigerated biscuits ▢3 tablespoons butter melted ▢1/3 cup sugar ▢1 tablespoon cinnamon Glaze ▢1 cup powdered sugar sifted ▢2 tablespoons butter melted ▢1 tsp vanilla extract ▢2 tablespoons milk
Turn the oven to 350 degrees Fahrenheit. Preheat an 8-by-8 pan with oil.
Combine cinnamon and sugar thoroughly in a small basin.
Divide biscuits in half and coat each half in the cinnamon-sugar mixture.
Place cut biscuits in a pan close together and distribute melted butter over them.
Cook for twenty to twenty-two minutes.
Combine the ingredients for the glaze and pour over the heated biscuits.