Crescent Roll ▢8 oz Pillsbury crescent rolls ▢1 tub whipped cream cheese ▢2 tbsp butter melted ▢1/2 cup sugar ▢1 tbsp cinnamon Glaze ▢1/2 cup powdered sugar ▢1 tbsp butter melted ▢1 tsp vanilla extract ▢2 tbsp milk
Roll the crescent rolls out onto an ungreased cookie tray to begin. Spread whipped cream cheese in a thin layer across each crescent pastry.
Brush melted butter onto each roll.
Add to taste the cinnamon-sugar mixture (1/2 cup sugar, 1 tablespoon cinnamon). I personally believe that the greater the quantity, the better.
Roll up each crescent roll starting with the wide side.
Bake at 350 for 11-12 minutes.
Pour the glaze, which is composed of powdered sugar, melted butter, vanilla, and milk, over the heated crescent rolls.