Preheat Oven: Preheat your oven to 350°F (175°C).
– Prepare Pie Crust: Place the unbaked pie crust in a pie dish and crimp the edges as desired.
Mix Filling: In a mixing bowl, combine the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Stir until well combined.
Add Pecans: Stir in the pecan halves until they are evenly distributed throughout the filling mixture.
Pour into Crust: Pour the filling mixture into the prepared pie crust, spreading it out evenly.
Bake: Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
Cool and Serve: Allow the pie to cool completely before slicing and serving. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra deliciousness.
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