COFFEE CAKE RECIPE

Ingredients

– 2 large eggs lightly beaten – ▢1 cup vegetable oil – ▢1¼ cups milk – ▢1 tablespoon vanilla extract – ▢3 cups all-purpose flour – ▢1 cup white sugar – ▢1 tablespoon baking powder – ▢½ teaspoon salt – ▢1¼ cups packed light brown sugar – ▢1 tablespoon ground cinnamon – ▢¼-⅓ cup unsalted butter melted

Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.

In a large mixing bowl, mix 2 eggs, 1 cup oil, 1¼ cups milk, and 1 tablespoon vanilla.

In a medium bowl, blend 3 cups flour, 1 cup sugar, 1 tablespoon baking powder, and ½ teaspoon salt.

Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.

In a medium bowl, combine 1¼ cups packed brown sugar and 1 tablespoon cinnamon and mix well.

Sprinkle half of the cinnamon sugar on top of the batter in the pan. Carefully pour the remaining batter over the cinnamon sugar layer.