Prepare the Pie Crust: If you're using a pre-made pie crust, follow the package instructions for baking. If you're making your own, prepare the crust according to your favorite recipe and bake it until golden brown.
Prepare the Cream Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then continue to beat until well combined and creamy.
– Whip the Cream: In a separate mixing bowl, whip the heavy cream until stiff peaks form.
Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
Assemble the Pie: Spread the cream cheese and whipped cream mixture evenly into the cooled pie crust.
Add Raspberries: Arrange the fresh raspberries on top of the cream mixture. You can place them in a decorative pattern or simply scatter them evenly.
Glaze with Raspberry Jam: Warm the raspberry jam slightly in the microwave or on the stovetop until it's easy to spread. Brush or spoon the jam over the raspberries to create a glossy glaze.
Chill and Serve: Place the pie in the refrigerator to chill for at least 2 hours, or until set. Once chilled, slice and serve your delicious Raspberry Cream Pie!
Stay updated for more !