– Cook pasta according to package instructions. – Cut chicken into bite-sized pieces and season with salt and pepper.
– In a large skillet, melt butter over medium heat. – Add minced garlic and cook until fragrant.
– Add chicken to the skillet and cook until browned. – Add frozen corn kernels and cook until thawed.
– Pour in heavy cream and stir to combine. – Add grated cheddar cheese and stir until melted.
– Add cooked pasta to the skillet and toss with the creamy sauce.
– Season with salt and pepper to taste. – Garnish with chopped parsley if desired.
– Serve hot and enjoy the creamy, cheesy pasta dish.
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