1 (3 pound) beef brisket ▢1 (2-ounce) envelope dry onion soup mix ▢2 teaspoons garlic powder ▢1 tablespoon brown sugar ▢2 (12-ounce) bottles Heinz chili sauce
Place the brisket in the crock pot.
Gently incorporate the onion soup mix, brown sugar, and garlic powder into the brisket. Sprinkle the mixture over the meat.
The chili sauce should be poured over the meat to thoroughly cover it.
Cook for 8 to 10 hours over low heat.
Slice the brisket against the grain after removing it from the slow cooker. To serve, drizzle the brisket slices with the sauce.