CROCK POT POT ROAST

INGREDIENTS

1 tablespoon brown gravy dry mix ▢1 tablespoon Hidden Valley dry ranch mix ▢1 tablespoon Italian dressing dry mix ▢1 (2-3 pound) beef chuck roast ▢⅓ cup water

STEP-1

In a small bowl, mix brown gravy mix, ranch mix, and Italian dressing mix.

STEP-2

Place chuck roast in the slow cooker and pour water over the roast.

STEP-3

Sprinkle dry mix all over the top.

STEP-4

Cook on low for 7–8 hours, or until meat is tender and easy to shred.

This crock pot pot roast recipe is tender and flavorful. It takes only 3 minutes of prep time and then the slow cooker does the rest!