Start with fresh cucumbers and ripe tomatoes, providing a vibrant and nutritious base for the salad.
Enhance with a zesty Greek dressing made with olive oil, lemon juice, red wine vinegar, garlic, and herbs, adding a Mediterranean flair.
Include thinly sliced red onions for a hint of sharpness and crunch that complements the coolness of the cucumbers and tomatoes.
Sprinkle with crumbled feta cheese for a creamy and salty contrast, enhancing the savory notes of the salad.
Add Kalamata olives for a briny flavor that adds depth and authenticity to the Mediterranean-inspired dish.
Prepare this salad with minimal effort and ingredients, making it a perfect choice for quick lunches or side dishes.
Chill the salad for a refreshing and cool meal option, ideal for hot summer days or as a light accompaniment to grilled meats or seafood.
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