Meat—three varieties of meat, pepperoni, prosciutto, and so forth. Three varieties of cheese, including cheddar, mozzarella, and others. Three varieties of crackers, including Ritz, pita, and others. 1-2 fruit varieties, including grapes, strawberries, blueberries, and so forth. Carrots, one to two varieties of vegetables, and so forth. The cream (1) 8-ounce softened brick cream cheese (7) ounces marshmallow fluff (1) cup whipped topping (1) teaspoon vanilla avocado dip (1) mature avocado (halved, pitted, and skin removed) (4) ounces sour cream (2) tablespoons fresh lime juice (4) pepper to taste
Using a hand mixer, thoroughly combine cream cheese, marshmallow crème, and vanilla. The mixture should be smooth. Refrigerate the topping, which has been whisked, until it is time to serve.
Mash the avocado in a serving basin, then combine the sour cream and lime juice. Blend until uniform. To season, combine pepper and salt.
Prioritize small dishes. For dips and other produce that may leak juices, utilize small containers.
Alternatively, one could employ Easter-shaped cookie cutters to arrange more manageable components such as fresh berries, nuts, and chocolates.
Position each assortment of meat and cheese in a unique location on the board.
Compile the various cracker clusters onto the board. Incorporate the fruits, vegetables, and sweet delights to fill in any gaps.
Add green herbs and other Easter-themed delights to the decor.