Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Crust: In a mixing bowl, combine the pretzel crumbs with the melted butter until evenly moistened. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 8-10 minutes until lightly golden.
Prepare the Filling: In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
– Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
– Fill the Crust: Pour the peanut butter filling into the cooled pretzel crust, spreading it out evenly.
Chill: Place the pie in the refrigerator and chill for at least 4 hours, or until set.
Serve: Once set, you can optionally garnish the pie with some melted chocolate drizzle or chocolate chips. Slice and serve chilled. Enjoy your delicious Peanut Butter & Pretzel Pie!
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