1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup ▢½ cup milk ▢1 teaspoon soy sauce ▢1 dash black pepper ▢4 cups cooked green beans cut into 1 – 1.5 inch pieces ▢1⅓ cups French's® French Fried Onions divided
Preheating the oven to 350 degrees Fahrenheit.
In order to prepare the green beans, heat water to a boil in a saucepan. After the water has come to a simmer, stir in the cut green beans and cook for an additional 6-7 minutes. Remove the drain.
Stir together the cooked beans, soup, milk, soy sauce, pepper, and one-half cup of the scallions in a 1½-quart casserole (8×8 pan).
Bake for 25 minutes, uncovered, or until bubbling and heated. After stirring the mixture, evenly distribute the remaining scallions on top.
Continue baking until the onions are golden brown, an additional 5 minutes.