3/4 cup softened butter Sugar, 1/2 cup Vanilla Extract, 1/2 teaspoon 3 eggs 3/4 cup flour, all-purpose Half a cup cocoa 1/2 teaspoon powdered baking powder 1/2 teaspoon salt
In a basin, combine the melted butter, sugar, and vanilla. Mix in the eggs thoroughly using a wooden spatula.
Combine the flour, cocoa, baking powder, and salt in a separate basin. Combine the dry ingredients with the egg mixture until thoroughly combined.
Place in a 9-by-9-inch pan. Bake for 27-29 minutes at 350 degrees.
Combine 1/2 cup sugar, milk, and butter in a small sauce pan over medium-high heat to make frosting. Increase to a simmer.
Allow to boil for thirty seconds. Stir in the chocolate morsels until they are completely melted, then remove from heat.
Immediate drizzle over brownies. Sprinkle in the sparkles immediately. Allow to settle.