Cookie ▢2 3/4 cups all-purpose flour ▢1 tsp baking soda ▢1/2 tsp baking powder ▢1 cup unsalted butter softened ▢1 1/2 cups sugar ▢1 egg ▢2 tsp vanilla extract Frosting ▢16 oz cream cheese ▢1/2 cup butter softened ▢2 tsp vanilla extract ▢3 cups powdered sugar ▢Sliced Fruit
Preheat oven to 375°F. Combine flour, baking soda, and baking powder in a small bowl. Mix well.
Cream softened butter and sugar in a large bowl until fluffy. Add egg and vanilla and beat until all mixed. Slowly add the dry ingredients to the creamed mixture until well combined.
Roll dough into 1.5-inch balls and place on an ungreased cookie sheet. Bake for 8-9 minutes or until the edges are golden. Let cool.
Make frosting by creaming together two softened 8 oz. cream cheese bars and ½ cup softened butter (1 stick). Add 2 teaspoons vanilla. Slowly add about 3 cups of powdered sugar. Add more or less sugar to get the consistency you desire.
Spread over cookies and top with the fruit you like. ENJOY!