¼ cup packed brown sugar ▢¼ cup pineapple juice ▢2 tablespoons orange juice ▢1 teaspoon vanilla extract ▢2 cups green grapes ▢2 cups red grapes ▢1-2 cups cubed pineapple ▢1 cup sliced strawberries ▢1 cup blackberries ▢1 cup sliced kiwi
Bring packed brown sugar, pineapple juice, and orange juice to a boil in a small pot over medium-high heat.
Reduce the heat and simmer for 5 minutes. Add vanilla and let cool.
Combine green and red grapes, cubed pineapple, sliced strawberries, blackberries, and sliced kiwi in a large bowl.
Pour dressing over fruit, toss to coat, and chill for at least 1 hour before serving.
This fruit salad recipe includes an array of colorful and healthy fruits, making it a delicious side dish for any meal.