FUNERAL POTATOES

Ingredients

▢1 (15.25-ounce) box yellow cake mix ▢1 egg ▢½ cup butter melted ▢1 (8-ounce) package cream cheese ▢2 eggs beaten ▢1 teaspoon vanilla extract ▢3 ½ cups powdered sugar ▢powdered sugar to sprinkle

Grease a 9×13 pan and turn oven to 350°F.

Blend cake mix, 1 egg, and butter until smooth. Press into your greased 9×13 pan.

Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth.

Spread over your the first mixture in your pan.

Bake at 350°F for 40-45 minutes or until edges are golden brown (middle may sink in a bit).

Add pasta to the sauce and stir to combine. Add mozzarella and stir until melted. Serve warm.