▢¼ cup honey ▢3 tablespoons Dijon mustard ▢2 tablespoons whole grain mustard ▢2 cloves garlic, minced ▢4 small boneless and skinless chicken breasts ▢1 pound brussel sprouts, cut in half ▢1 pound carrots, peeled and cut into ½" rounds ▢2 tablespoons olive oil ▢salt and pepper to taste
Garlic, honey, and mustards are combined in a large Ziploc bag. Utilize a massage cloth to thoroughly combine.
Massage in chicken breasts to saturate the poultry. Place in the refrigerator for four to twenty-four hours.
Glaze the oven at 375°F. Spread the prepared vegetables across a sizable, rimmed sheet pan.
Combine salt and pepper with olive oil and drizzle. To coat, toss.
Bake the chicken breasts that have been marinated for 25 minutes, or until an internal temperature of 165°F is reached, on the sheet pan.
Quick and Easy Healthy Chicken Dinner. This takes less than 30 minutes to bake, is full of flavor, and will please the whole family!