Choose the Right Corn: Use high-quality popping corn for the best results. Look for kernels specifically labeled for popping.
Use a Microwave-Safe Bowl: Pick a large, microwave-safe bowl with a microwave-safe cover or plate to prevent splattering.
Add Oil: Use a high smoke-point oil like coconut or canola. Coat the bottom of the bowl with a thin layer of oil.
Add Kernels: Add a single layer of kernels to the bowl, spreading them out evenly.
Cover and Microwave: Cover the bowl with the microwave-safe cover or plate. Microwave on high for about 2-4 minutes, or until the popping slows down to 1-2 seconds between pops.
Seasoning: Add salt, melted butter, or your favorite seasonings while the popcorn is still warm.
Enjoy! Toss the popcorn to coat evenly with the seasonings and enjoy your homemade, microwave popcorn!
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