1/2 cup hot fudge sauce warmed ▢4 cups whipped cream ▢1 3.9 oz. pkg instant chocolate pudding ▢2 cups OREOS chopped ▢12 ice cream sandwiches
Whisk the fudge topping and 1 to 2 cups of whipped cream in a medium basin until thoroughly combined. Stir in the dried pudding mix for several minutes. Mix in one cup of chopped cookies until combined.
Place four ice cream sandwiches, side-by-side, on a cookie tray lined with foil. Layer in half of the whipped cream pudding mixture, followed by additional layers.
Subsequently, proceed to cover the entire cake with the remaining whipped cream, ensuring that the remaining chopped cookies are also incorporated into the cake, either on top or throughout.
After 1 hour of freezing, cover the cake loosely with foil and proceed with an additional 2-3 hours of freezing.
An Ice Cream Sandwich Cake studded with Oreo's is refreshingly cold, creamy, and delectable. It is ideal for summertime heat waves.