▢1 pkg Oreos crushed (see notes)
▢1/4 c butter melted
▢1/2 Gallon cookies and cream ice cream softened
▢16 oz jar hot fudge warmed
▢8 oz carton whipped topping thawed
Add crushed cookie crumbs to a bowl reserving ½ cup for the top.
Add butter and mix well. Press into a greased 9×13 pan.
Spread softened ice cream over crust and freeze for 2 hours.
Drizzle warm fudge over ice cream and freeze for 1 hour.
Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours.
Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!