– 2 cups all purpose flour (270 grams) – 2 cups milk whole or 2% milk – 4 large egg – ¼ cup unsalted butter, melted – ½ teaspoon kosher salt – butter or olive oil for greasing pan
Keep the cooked crepe warm on a dish with a clean kitchen towel while making additional. After creating crepes, fill them with sweet or savory fillings and quarter or roll them.
Calories: 158kcal | Carbohydrates: 18g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 167mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 274IU | Calcium: 64mg | Iron: 1mg