Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water
Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Drain and Dry: Once the potatoes are cooked, drain them in a colander and return them to the pot. Let them sit for a minute or two to allow any excess moisture to evaporate.
Mash the Potatoes: Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. Some people prefer smooth mashed potatoes, while others like them a bit chunky.
Add Butter and Milk: Add the butter and milk (or cream) to the mashed potatoes. Stir until the butter is melted and the milk is fully incorporated.
Add Butter and Milk: Add the butter and milk (or cream) to the mashed potatoes. Stir until the butter is melted and the milk is fully incorporated.
Serve: Transfer the mashed potatoes to a serving dish and garnish with a pat of butter or a sprinkle of chopped herbs, if desired. Serve hot and enjoy!