Hummus and Veggie Platter: Serve creamy hummus with a variety of fresh vegetables like cucumber, cherry tomatoes, bell peppers, and carrot sticks.
Stuffed Grape Leaves: Also known as dolmas, these are grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat.
Caprese Skewers: Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic glaze for a simple yet delicious snack that embodies the flavors of Italy.
Tzatziki with Pita Bread: Enjoy the cool, creamy taste of tzatziki made from Greek yogurt, cucumber, garlic, and dill. Pair it with warm pita bread for a classic Mediterranean duo.
Marinated Olives: A mix of green and black olives marinated in olive oil, garlic, and herbs. This savory snack is rich in healthy fats and full of robust flavors.
Bruschetta: Top slices of toasted baguette with a mixture of diced tomatoes, garlic, basil, and a drizzle of olive oil. This Italian favorite is a delightful, crunchy appetizer.
Falafel Balls: Crisp on the outside and tender on the inside, these chickpea-based fritters are seasoned with herbs and spices.
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