3 (15.25-ounce) cans corn drained ▢2 tablespoons butter ▢kosher salt ▢3 tablespoons mayonnaise ▢1-2 tablespoons lime juice ▢2 teaspoons chili powder divided ▢cotija cheese ▢cilantro roughly chopped
The corn is added to a cast iron skillet preheated over high fire. After 8 to 10 minutes, cook while stirring intermittently.
Once cooled, incorporate the butter and seasoning. By stirring, combine.
Combine lime juice and mayonnaise with the maize in a bowl. Mix in one teaspoon of Chile powder thoroughly.
Cojita cheese, chili powder, and minced cilantro should be sprinkled on top.
Enjoy immediately after serving.