¾ cup pecans chopped and toasted ▢3 tablespoons brown sugar ▢3 tablespoons corn syrup dark ▢1 egg ▢2 teaspoons butter, melted or vegetable oil ▢½ teaspoon vanilla extract ▢½ teaspoon salt ▢1 package mini-phyllo shells (has 14 shells)
Turn the oven to 350 degrees Fahrenheit.
Prepare a baking tray by lining it with parchment paper.
In a small receptacle, combine pecans, brown sugar, corn syrup, and an egg.
Lay out mini shells onto prepared baking sheet and add a few teaspoons of pecan filling into each shell.
Bake for 18-20 minutes, or until set.