In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed throughout the meat.
Divide the meat mixture into equal portions and shape them into burger patties, making sure they are slightly larger than the diameter of your burger buns. Press down the center of each patty slightly to prevent it from bulging up when cooking.
Preheat your grill or skillet to medium-high heat. If you're using a skillet, you can add a little oil to prevent the patties from sticking.
Place the burger patties on the preheated grill or skillet. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Avoid pressing down on the patties with a spatula, as this can cause the juices to escape and result in a drier burger.
While the patties are cooking, you can toast the burger buns on the grill or in a separate skillet until they are lightly golden brown. This step adds a delicious crunch to your burgers.
Once the patties are cooked to perfection, remove them from the grill or skillet and let them rest for a minute. Place each patty on a toasted bun, and add your favorite toppings such as lettuce, tomato, cheese, pickles, mustard, and ketchup.
Serve your dad's secret ingredient burgers hot off the grill, and watch as your family and friends rave about how delicious they are! Pair them with some crispy fries or a side salad for a complete meal.
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