– 1 pound rigatoni pasta (or other similar shaped pasta) – 1 tablespoon olive oil – ½ medium onion, diced (about a cup) – 2 cloves garlic, minced – ½ cup 'nduja (casing removed) – 28 ounce can San Marzano tomatoes (crushed) – ¼ cup chopped fresh basil – parmesan for serving
Calories: 271kcal | Carbohydrates: 47g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 328mg | Fiber: 3g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 2mg