– 1 package (3.4 oz) instant vanilla pudding mix – 2 cups cold milk – 1 cup heavy cream – 1/4 cup powdered sugar – 1 tsp vanilla extract – 1 pre-made pound cake or angel food cake, cut into 1-inch cubes – 1 1/2 cups chocolate ganache or chocolate frosting (store-bought or homemade)
Prepare Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened. Set aside.
Whip Cream: In another bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream mixture until stiff peaks form.
Combine Pudding and Whipped Cream: Gently fold the whipped cream into the prepared vanilla pudding until well combined. This creates a light and creamy filling.
Layer Cake Cubes: In a trifle dish or a large glass bowl, place a layer of cake cubes at the bottom.
Add Pudding Layer: Spoon a layer of the pudding mixture over the cake cubes, spreading it out evenly.
Repeat Layers: Repeat layering with more cake cubes and pudding mixture until you reach the top of the dish. The top layer should be the pudding mixture.
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