Prepare the pork chops: Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
Heat the oil: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
Sear the pork chops: Carefully place the seasoned pork chops in the skillet. Cook without moving for 3-4 minutes until nicely browned on one side.
Flip and cook for another 3-4 minutes on the other side. Adjust the heat if necessary to prevent burning.
Add flavor: Reduce the heat to medium-low. Add minced garlic and dried thyme to the skillet, and stir constantly for about 1 minute until fragrant.
Add the butter to the skillet and let it melt, basting the pork chops with the melted butter.
Check for doneness: Continue cooking the pork chops until they reach an internal temperature of 145°F (63°C) for medium doneness.