3 cups all purpose flour ▢1 1/2 cups sugar ▢1 tsp baking powder ▢1/4 tsp salt ▢1 cup unsalted butter chilled and cut into chunks ▢1 large egg ▢30 oz peaches drained and cut up ▢4 tsp cornstarch
Preheat the oven to 375 degrees.
In a medium basin, combine flour, 1 cup of sugar, baking powder, and salt. Toss the flour mixture with the butter. Incorporate the butter with a pastry cutter or spatula to produce a crumbly consistency.
Combine the cornstarch and the remaining half-cup sugar in a separate basin. Mix the sliced apricots into the mixture gently. Peaches are spooned over the pressed pastry.
Bake for 45 to 55 minutes at 375 degrees. The crown ought to be marginally brown in color.
Allow to settle prior to slicing into squares.