PEACH DUMP CAKE RECIPE

Ingredients

▢1-29 ounce can Sliced Peaches in heavy syrup, undrained ▢1 box yellow cake mix 15.25 ounce size ▢¾ cup butter sliced into 24 cuts

Preheat the oven to 350°F.

Spread peaches, with liquid, into a 9×13 baking dish.

Place butter evenly over the cake mix.

Bake for 40-45 minutes, until golden and bubbly.

Serve warm or at room temperature.

Add pasta to the sauce and stir to combine. Add mozzarella and stir until melted. Serve warm.