9 oz. Choczero strawberry chips or white chocolate chips with 1 drop of red food coloring 36 small pretzel twists Red or pink sprinkles, for decorating
Place strawberry or white chocolate chips with food coloring in a microwave-safe bowl. Microwave 1–2 minutes in 30-sec. increments, until melted, stirring in between.
Arrange pretzels on a parchment-lined baking sheet.
Transfer melted chips to small resealable plastic bag. I like to place ziplock around a cup for an easy opening. Seal the ziplock bag and snip one corner of resealable bag.
Pipe the melted chips into the holes and over centers of pretzels, keeping edges exposed to form heart shape.
Decorate with sprinkles as desired. Refrigerate until chocolate sets. Store leftovers in an airtight container on the counter for up to a week.