3-4 pounds pork butt ▢2 tablespoons kosher salt ▢⅓ cup liquid smoke ▢barbecue sauce optional
Salt the pork butt generously.
Add pork to a slow cooker and cover it with liquid smoke.
Eight to ten hours over low heat, or until the pork shreds readily.
After shredding the pork with a utensil, stir in the barbecue sauce. Serve with additional sauce and any desired garnishes on hamburger buns.
This delectably simple slow cooker pulled pork recipe requires only minutes of preparation time.