1 (30-ounce) can pumpkin puree canned ▢1 (16-ounce) can evaporated milk ▢1 teaspoon ginger ▢1/2 teaspoon ground cloves ▢1 cup sugar ▢4 eggs ▢2 teaspoon cinnamon ▢1 (15.25-ounce) package yellow cake mix ▢1 cup chopped pecans ▢3/4 cup butter
Turn the oven to 350 degrees Fahrenheit.
In a large basin, combine the pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon. Place in a floured and greased 9-by-13-inch pan.
Chopped pecans and cake mix should be sprinkled on top.
Spread butter throughout the cake ingredients in a very thin layer.
Warm when baked for one hour, then garnish with whipping cream. GREATLY ENJOY!